• 1 teaspoon toasted sesame oil
• 1/2 cup balsamic vinegar
• 1/4 cup apple juice
• 3 Tbsp orange juice
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced

Directions:

Add all ingredients to a small saucepan. Simmer over medium heat until the mixture has been reduced by half. If you prefer a thicker sauce, continue to simmer until it reaches your desired consistency.

This sauce yields 1/2 cup total or 4 servings of 2 Tablespoons per serving.

Nutritional Information per serving (2 Tablespoons): 43 Calories, 1.25g Fat, 6mg Sodium, 0mg Cholesterol.