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Sweet Potato Pie
Nutritional
Information
| Calories |
182 |
| %Calories from Fat |
2.8% |
| Total Fat |
1g |
| Sodium |
15mg |
| Total Carb |
44g |
| Protein |
2g |
| Cholesterol |
0mg |
| Dietary Fiber |
5g |
| 4 |
Sweet Potatoes |
| ½ Cup |
Pineapple, chopped |
| 1 |
Bannana, mashed |
| 1Teaspoon |
Vanilla Extract |
| 1Teaspoon |
Cinnamon |
| ½ Cup |
Prunes |
Preheat oven to 450. Bake sweet potatoes for 45-55 minutes,
allow to cool, then peel. Mash sweet potato and banana in
a mixing bowl. Whisk in prunes, pineapple, cinnamon and vanilla
extract. Mixture will have a creamy texture. Spread mixture
in an 8x 8” pan and bake for 25 minutes.
Makes 5 servings.
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