Sicilian Eggplant
Nutritional Information
| Calories |
85 |
| %Calories from Fat |
13.9% |
| Total Fat |
1g |
| Sodium |
17mg |
| Total Carb |
18g |
| Protein |
3g |
| Cholesterol |
0mg |
| Dietary Fiber |
5g |
| 8 |
cups eggplant -- peeled and cubed |
| 1 |
cup red onion -- chopped |
| 1/2 |
cup balsamic vinegar |
| 1/2 |
cup water |
| 1/2 |
cup mushrooms -- sliced |
| 1 |
tablespoon garlic -- chopped |
| 1 |
teaspoon crushed red pepper |
| 1 |
teaspoon extra virgin olive oil |
| 1 |
pinch black pepper |
Preheat oven to 350. Combine ingredients in a baking dish,
cover and bake 45 minutes or until eggplant reaches desired
tenderness.
Makes 4 servings.
|
