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Rice House Pizza
Nutritional
Information
| Calories |
235 |
| %Calories from Fat |
5.3% |
| Total Fat |
1g |
| Sodium |
17mg |
| Total Carb |
5g |
| Protein |
11g |
| Cholesterol |
0mg |
| Dietary Fiber |
5g |
| 12 |
Toufayan Salt Free Pitas |
| 10 |
Medium Button Mushrooms, sliced |
| 4 |
Roma Tomatoes, diced |
| 1 |
Cup Red Onion, quartered and sliced |
| 1 |
Cup Red Bell Pepper, quartered and sliced |
| 1/4 |
Cup Tomato Puree- no salt added |
| 1/4 |
Cup Water |
| 1 |
Tablespoon Minced Garlic |
| 1 |
Teaspoon Extra Virgin Olive Oil |
| 1 |
Pinch Oregano |
Sauté garlic and Roma tomatoes in olive oil. Add water,
tomato puree and spices and stir well. Cover and turn off
flame. Place pita on a baking sheet and spread sauté
over top. Top with vegetable mixture. Bake 3-5 minutes.
Makes 6 servings.
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