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Portabella Pita
Pockets
Nutritional
Information
| Calories |
128 |
| %Calories from Fat |
25% |
| Total Fat |
3g |
| Sodium |
1mg |
| Total Carb |
20g |
| Protein |
4g |
| 4 |
No-Salt Toufayan Pita Pockets |
| 3 |
Portabella Mushrooms - chopped |
| 1/2 |
Cup Onion - diced |
| 1 |
Tablespoon Garlic – diced |
| 1 |
Tablespoon Extra Virgin Olive Oil |
Heat the oil in a pan. Add the onions and stir for about two
minutes. Lower the heat a little and add the garlic. Continue
to stir for another two minutes. Add the Portabellas. Stir
for about 3 minutes and remove from the heat. Cut the pita
pockets in half - use a paring knife if necessary to open
up the pocket. Stuff with the Portabella mixture and enjoy!
Makes 4 servings.
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