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Vegannaise
If you are looking for a mayo substitute, look no further! This vegannaise was recently served at the Rice House kitchen with fresh steamed artichoke. You could use this with homemade chicken or tuna salad, or spread across fresh tomatoes for a great sandwich.
Ingredients:
- 6 oz. (about 3/4 cup) extra-firm silken tofu
- 1/4 cup extra-virgin olive oil
- 2 Tablespoons Dijon mustard, no salt added
- optional pinch of ground tumeric
Preparation:
Mix ingredients in a small bowl. Refrigerate or serve immediately.
Nutrition Facts:
This recipe yields 16 servings of 1 Tablespoon each, or a total yield of 1 cup. Each serving contains approximately: Calories: 35, Total Fat: 3.5g, Saturated Fat: 0.5g, Protein: 0.6g, Carbohydrates: 0g, Fiber: 0g, Cholesterol: 0g, Sodium: 0mg.
For a thicker consistency, use less oil (2 T evoo rather than 1/4 cup). Calories: 20, Total Fat: 2g, Saturated Fat: 0g, Protein: 0.6g, Carbohydrates: 0g, Fiber: 0g, Cholesterol: 0g, Sodium: 0mg.
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