Jerk Fingerling Potatoes
Here we have one of our very own Rice House favorites! This popular dish is seen throughout the dining room every time it makes the menu.
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| 4 |
cups large fingerling potatoes |
| ½ |
tsp paprika |
| ½ |
tsp Frontier Jamaican spice, salt free* |
| 1 |
tsp garlic powder |
| 1 |
tsp extra virgin olive oil |
Pre-heat oven to 350 degrees. Mix all ingredients in a large bowl. Lay all fingerling potatoes in a large non-stick baker’s pan. Bake at 350 until crisp (35-50 minutes).
YIELD: 4 servings
Each serving contains approximately: Calories 132, Fat Calories 12, Fat 2g, Saturated Fat 0.2g, Cholesterol 0mg, Protein 3g, Carbohydrate 28g, Dietary fiber 2g, Sodium 6mg, Omega 3 fatty acids 0.02g
From The Rice Diet Cookbook, available now at the Rice Diet Store.
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