7	cups red potatoes, rinsed and cubed
1½	cups Vidalia onion, sliced
1	tablespoon garlic, minced
2	teaspoons Herbes de Provence
1	teaspoon extra virgin olive oil
1	teaspoon paprika

Preheat oven to 350. Mix all ingredients well in pan, cover and bake for 45 minutes. Stir, cover and bake for another 30-40 minutes, or longer if you like it crispy.

YIELD: 6 servings
Each serving contains approximately: Calories 167, Fat 1g, Saturated fat 0g, Cholesterol 0mg, Protein 4g, Carbohydrate 35g, Dietary fiber 4g, Sodium 12mg, Calories from fat 7%, Calories from saturated fat 0%.
Allowances: 1/6 fat + 2 starches + 1/8 vegetable

From The Rice Diet Solution, available now at the Rice Diet Store.