6	cups cucumber, sliced ½" thick and halved
2	cups red bell pepper, cut into 1" strips
2/3	cup red onion, cut into 1" strips
½	cup red wine vinegar
1	tablespoon lemon juice
½	teaspoon paprika
½	teaspoon extra virgin olive oil
	Freshly ground black pepper, to taste

Combine cucumber, red pepper and red onion. Whisk together remaining ingredients, pour over cucumber mixture and toss. Cover and refrigerate until ready to serve.

YIELD: 6 servings (3/4 cup per serving)
Each serving contains approximately: Calories 41, Fat 1g, Saturated fat 0g, Cholesterol 0mg, Protein 1g, Carbohydrate 9g, Dietary fiber 2g, Sodium 4mg, Calories from fat 15%, Calories from saturated fat 0%.
Allowances: 1 5/8 vegetables

From The Rice Diet Solution, available now at the Rice Diet Store.