Preheat oven to 350 degrees. Cut off the top 1/4 to 1/3 of the garlic bulbs (not cloves). Wrap the garlic in foil and bake for about 30 minutes. Remove the garlic from the oven and let sit for a few minutes until cool enough to handle.

Mince onion. Heat oil in saute pan and when it is hot, add onion. Open foil wrapped garlic bulbs and hold over saute pan. Squeeze garlic heads and garlic will slide out of the garlic paper. Saute onion and garlic for about 5 minutes.

Combine onion, garlic and all other ingredients in a blender or food processor until smooth.

Serve over a salad as a dressing or as a raw vegetable dip.

Keeps for about 1 week in the refrigerator. Bring up to room temperature before serving.

Makes 1 cup or 8 servings of 2 Tablespoons.